Our Country Kitchen
We believe in serving high-quality, seasonal dishes sourced from the local area. The reputation we have established for our food means a great deal to us.
The Royal Oak is an ideal venue for a light lunch, delicious three course dinner, traditional Sunday lunch with the family or just a casual pint with a sharing platter.
Catch Of The Day
Pan Seared Rock Bass With Sautéed Potatoes
Tomato & Caper Butter With Seasonal Greens
Classics
Gammon, Egg & Chips
Specials
Calves Liver & Bacon With Seasonal Greens Topped With Crispy Onions & Gravy
Black Pudding Wrapped Scotch Egg
King Prawn Spaghetti